Join us at Climate Week NYC

Climate Week NYC: brands and the protein transition

Food systems will be a hot topic at this year's Climate Week NYC.

So we're excited to be partnering with the Plant Based Foods Association to offer a great opportunity to gain insights, network with industry leaders, and be part of the conversation shaping the protein transition.

Our Interim Executive Director, Emily Armistead will join a stellar panel for the event 'Plant-Powered: How Leading Retailers and Brands are Leaning Into Plant-Based to Achieve Climate Goals'.

This panel is part of the Tilt Collective(formerly PlantWorks) Food Day event, bringing together leaders from climate, nature, health, and animal advocacy communities to advance sustainable food systems.

The panel will be moderated by PBFA CEO, Rachel Dreskin, with speakers including Daniella Vega, Vice President for Health and Sustainability,  Ahold Delhaize and Negar Sedghi, US General Manager, Bel Group.

When: September 24th | 5-6:00pm

Where: Pier Sixty, NYC

Tickets are free, but registration is required!

Read more of our insight

European supermarkets race to lead global protein transition

New research by Madre Brava has assessed the 15 largest European supermarket chains on their climate and protein transition ambitions. The analysis reveals that while all retailers have targets in place or plan to set them by the end of this year to reduce emissions from the food they sell, retail giants Ahold Delhaize and Lidl race to become the first retailers in the world to align their protein offerings with human and planetary health goals.  

Build the movement and join us