More plants could make Thailand ‘Kitchen of the Future’ - new report reveals
New report reveals huge economic and climate benefits of protein shift in Thailand
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Past Insight
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Two-thirds of Thais want to reduce meat consumption and replace it with alternative and/or conventional plant-based proteins, for a healthier lifestyle
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งานวิจัยล่าสุดชี้คนไทยส่วนใหญ่ต้องการลดกินเนื้อสัตว์ โปรตีนจากพืชคือทางเลือกและโอกาสของเกษตรกรและธุรกิจไทย
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A 50% shift to plant proteins by six leading food retailers alone could save emissions equivalent to removing 25 million cars in the EU
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Replacing 30% of meat with plants proteins could offset almost all global aviation emissions, free up an India-sized carbon sink and save 7.5 million swimming pools worth of water a year
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