Disruption is coming to food and farming. Globally, many livestock farmers are leaving the land; policymakers are targeting the harmful environmental and social impacts of industrial meat production; and consumers are shifting away from meat to embrace healthier, more environmentally sustainable alternatives.
Despite industrial meat polluting more than all cars together, a new global opinion poll shows that Americans, Brazilians, British and French citizens and Germans don’t know anything about the climate impact of meat production. But when they do learn more about it, people get concerned!
Europe is experiencing its worst cost-of-living crisis in decades, owing to surging energy and food costs. Is there an overlooked solution?